Apr 15 (BNP): The food and catering sector in Odisha is facing growing challenges due to a shortage of commercial LPG cylinders, affecting day-to-day operations across the state.
Catering units and small food businesses are reporting disruptions in service, with many struggling to meet demand for weddings, social events, and routine orders. The shortage has also increased operational costs and created uncertainty for business owners.
Industry representatives say the situation is impacting both revenue and employment, as several units are forced to reduce output or delay commitments. They warn that if the supply issue continues, it could further affect upcoming events and the wider food service ecosystem in the state.
Stakeholders have urged authorities to restore normal LPG supply at the earliest to prevent further disruption in essential food-related services across Odisha.
