Chennai, Sep 25: The New Punjab Club presents ‘ANVAYA’, a modern Indian food festival that celebrates the evolution of Indian cuisine through familiar flavours, global influences and contemporary culinary creativity at Anna Nagar, Chennai till October 15th 2026.

Rooted in India’s rich culinary heritage, ANVAYA explores how traditional recipes and regional favourites can be reimagined through innovative techniques, unexpected combinations and modern presentation, while retaining the essence of the flavours that define them.

The festival’s signature offerings include Varqi Paratha Tacos with Chicken Mussalam and Aam Papad Chutney, Golden Fried Corn Ribs with Thecha Butter, Jackfruit Za’atar Biryani and Za’atar Chicken Biryani. The menu also features inventive creations such as Beetroot Kulfi Chaat, Mango Srikhand Mousse and Carrot Halwa Mille-Feuille, alongside several other contemporary interpretations of Indian favourites.

At the heart of ANVAYA is the philosophy that innovation begins with understanding tradition. Each dish brings together traditional ingredients, regional influences and modern culinary techniques to create a distinctive dining experience. From familiar Indian flavours presented in unexpected formats to global inspirations blended with Indian cooking traditions, the menu celebrates the possibilities of contemporary Indian cuisine.

With ANVAYA, The New Punjab Club invites diners to experience Indian food beyond the expected, where every plate brings together heritage, imagination and modern culinary artistry.