Vijayawada, Sep 28: In Andhra, coffee has a way of finding its place in every part of the day. It arrives with the morning light, sits alongside conversations, welcomes guests into homes and, quite often, makes an appearance again when the day is winding down. For Chef J. Shiva Ramakrishna, Executive Chef at Novotel Vijayawada Varun, this familiar ritual is a reflection of a relationship with coffee that has been passed down through generations.
What he particularly cherishes is the tradition behind the cup. In many homes, coffee powder is carefully picked from a trusted local roaster, with every family having its own preferred blend and its own method of brewing it. The traditional filter, the slow brewing process and the unmistakable aroma that fills the room are all part of a ritual that feels uniquely familiar.
For Chef Shiva Ramakrishna, these little details reveal why coffee holds such a special place in Andhra culture. It is not simply something to drink. It is part of how people begin their mornings, catch up with family, welcome someone into their home and make time for conversation.
He describes coffee as an intrinsic part of Andhra's lifestyle and hospitality, one that continues to bring people together in the simplest of ways. And perhaps that is the beauty of it. A cup of coffee can be routine and still feel special, familiar and yet deeply personal.
Carrying this sentiment into International Coffee Day, Novotel Vijayawada Varun is inviting guests to celebrate their own coffee rituals at Cake Factory, with 50% off on any coffee.
So, whether it is the first cup of the morning, an afternoon pick-me-up or simply an excuse to sit down and talk, this Coffee Day is an invitation to enjoy the cup that means something to you.
